Standard cold pressed oil refers to oil that is extracted from seeds, nuts, or fruits through a method known as cold pressing. Cold pressing is a mechanical extraction process that involves crushing the raw material (such as seeds or nuts) at low temperatures to extract the oil. The term "cold-pressed" signifies that heat is not generated during the extraction process, and the temperature is typically kept below 120°F (49°C).
This method is preferred by some producers and consumers because it is believed to retain more of the natural flavors, nutrients, and beneficial compounds present in the raw material compared to other extraction methods that involve higher temperatures. Cold-pressed oils are often considered to be of higher quality, as the low-temperature extraction helps preserve the oil's original characteristics.
Common examples of cold-pressed oils include olive oil, coconut oil, sunflower oil, and certain types of nut oils. It's essential to note that the term "cold-pressed" doesn't necessarily guarantee the oil's overall quality, as factors like the source of the raw material, production practices, and storage conditions also play a crucial role. Always check for reputable sources and quality standards when choosing cold-pressed oils.© 2020 All Right Revervd by Standard Cold Pressed Oil
